Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products

With the prevalent food insecurity in Africa, there is a growing need to utilize the available crops to develop nutritious, affordable and palatable food for the populace. Millet is critical in this role, relative to its abundance in the continent and good nutritional composition. For ages, fermentation and malting have been traditionally used to transform millet into variety of produce. A paradigm shift has however occurred over the years, giving birth to new commercially available products. This review thus appraises and gives an overview of traditional and modern fermented and malted products. Although, millet has been diversified to several products, its major food uses are still restrained to traditional consumers and largely remains underutilized. Considering the potential embedded in this grain, it is important to explore this crop through the application of appropriate modern fermentation and malting technologies. This will ensure the availability of ready to eat (RTE) and ready to use (RTU) food products and to a large extent address the incessant food security challenges plaguing Africa.     

Modeling and Optimization for a Comprehensive Gas Processing Plant with Sensitivity Analysis and Economic Evaluation

Sweetening, dehydration, natural gas liquid (NGL) recovery, and sale gas compression are four major treatment stages for the general natural gas processing. Here, a comprehensive gas processing plant (CGPP) coupling sweetening, dehydration, NGL recovery, and compression subsystems have been conceptually designed, modeled, and optimized based on field data. The development includes four major stages of work: (i) CGPP process development with Aspen HYSYS simulator; (ii) sensitivity studies for all distillation columns involved in the CGPP process to optimize their performances; (iii) sizing of major equipment of the CGPP; and (iv) economic evaluations with Aspen process economic analyzer to calculate the expected capital and operating expenditures for the developed CGPP process. Valuable insights of natural gas monetization from the viewpoint of large-scale process system integration, modeling, and optimization are provided.     

Characteristics of polycarbosilanes produced under different synthetic conditions and their influence on SiC fibers: Part I

SiC fibers can be obtained by the spinning, curing, and heat treatment of polycarbosilane (PCS); however, the properties of the PCS precursor must be considered to set the correct spinning conditions. Although many studies have focused on the synthesis conditions, the characterization (in particular, the structural characteristics) of PCS fibers, and the polymer itself has limitations. In this study, PCS was prepared in two steps, and the growth of the polymer with respect to the reaction conditions was analyzed. We found that PCS is formed and grown by the rearrangement and subsequent condensation reactions of polydimethylsilane (PDMS). Further, fiber formation was affected by the reaction temperature, time, and pressure. Three types of PCS were obtained under different synthetic conditions, and they were all characterized. Regardless of the structural similarity of the PCS fibers (based on the spectroscopic analysis), the polymers showed different thermal and rheological properties. Our findings will be important in improving the production of PCS fibers (and subsequent SiC fibers) with finely controlled properties.     

基于彩色图像处理的浮选尾煤灰分软测量研究

浮选尾煤灰分是浮选产品的一个重要指标。针对选煤厂浮选尾煤灰分多采用离线检测而无法实现在线准确测量，以及当前浮选软测量多采用单一的灰度图像从而导致软测量模型精度及适应性较差的问题，提出了一种基于彩色图像处理的浮选尾煤软测量方法，建立了基于最小二乘支持向量机(LSSVM)的浮选尾煤灰分软测量模型。模型以不同颜色空间的彩色特征、灰度均值以及浓度特征为输入变量，以尾煤灰分作为输出变量，采用粒子群优化算法对LSSVM模型参数进行优化。结果表明：所建立的尾煤灰分软测量模型可以较好地实现浮选尾矿灰分的在线预测，引入浮选尾矿图像的彩色特征可以提高尾煤图像分析的精度，预测精度达96.89%。研究成果在柳湾选煤厂现场应用，并取得了较好的尾矿灰分测量效果。     

Additional high-energy milling to enhance the performance of porcelain stoneware manufacturing

Porcelain stoneware tile is the best class of ceramic tiles regarding technical performance. Low porosity and high glass content are some of its highlighted characteristics. The manufacturing cost is highly dependent on the feldspar content and the processing flow rate. Certain technical bottlenecks in the manufacturing steps, such as milling, forming, and firing, are intrinsically associated with limitations in the processing properties, such as the dry strength, bulk density, and pyroplastic deformation. In this work, improvements in these properties were achieved using high-energy milling (HEM) after conventional milling (CM). This study was carried out on a pilot industrial scale in the milling stage. Six experimental runs were evaluated. Slurries were spray-dried. The powders were humidified with 6.5% moisture. Specimens were conformed under a specific pressure of 45 MPa. The firing was performed using temperature ranging from 1150 to 1230°C. The use of HEM, in comparison to traditional milling for the similar particle-size distributions, has increased the dry density, +0.2 g.cm⁻³, dry bending strength, +1.0 MPa, and decreased the pyroplastic deformation index, −1.10⁻⁵ cm⁻¹. These results allow an estimated thickness reduction of 10%.     

Direct processing of PbZr0.53Ti0.47O3 films on glass and polymeric substrates

This work reports on direct crystallization of PbZr_0.53Ti_0.47O₃ (PZT) thin films on glass and polymeric substrates, using pulsed thermal processing (PTP). Specifically, xenon flash lamps deliver pulses of high intensity, short duration, broadband light to the surface of a chemical solution deposited thin film, resulting in the crystallization of the film. Structural analysis by X-ray diffraction (XRD) and transmission electron microscopy show the existence of perovskite structure in nano-sized grains (≤5 nm). Local functional analysis by band excitation piezoelectric spectroscopy and electrostatic force microscopy confirm the presence of a ferroelectric phase and retention of voltage-written polarization for multiple days. Based on structural and functional analyses, strategies are discussed for optimization of pulse voltage and duration for the realization of crystalline ferroelectric thin films. For ∼200 nm-thick PZT films on glass substrates, 500 μs-long pulses were required for crystallization, starting with 100 pulses at 350 V, 10 or 25 pulses at 400 V and in general lower number of pulses at higher voltages (resulting in higher radiant energy). Overall power densities of >6.4 kW/cm² were needed for appearance of peaks corresponding to the perovskite phase in the XRD. Films on glass processed at 350–400 V had a higher degree of 111-oriented perovskite grains. Higher applied radiant energy (through increased pulse voltage or count) resulted in more random and/or partially 001-oriented films. For ∼1 μm-thick PZT films on polymeric substrates, 10 to 25 250 μs-long pulses at voltages ranging between 200 to 250 V, corresponding to power densities of ∼2.8 kW/cm², were optimal for maximized perovskite phase crystallization, while avoiding substrate damage.     

煤矿地面轨道运输矿车自动避障技术研究

介绍了煤矿地面轨道运输矿车自动避障技术。首先介绍了基于雷达的矿车前方障碍物检测技术及其相关算法,然后详细介绍了基于机器视觉的矿车前方障碍物检测系统和常用的图像处理方法以及相关的算法,最后介绍了雷达和机器视觉融合的障碍物检测技术在煤矿地面轨道运输矿车自动避障过程中的应用。     

Headspace fingerprinting approach to identify the major pathway influencing volatile patterns of vinasse-cured duck processed by high pressure,as well as its impact on physicochemical and sensory attributes

As a decisive attribute, flavour could be influenced by HP treatments through multiple physical and chemical pathways within the high pressure (HP)-assisted meat curing process. This investigation aimed to identify the major pathway influencing volatile flavour patterns of two representative vinasse-cured duck (VCD) products with HP treatments (150–300 MPa/15 min), including wet and dry types, by employing headspace fingerprinting as an untargeted approach. Results suggested that HP treatments greatly lowered moisture contents and increased Warner-Bratzler shear force and thiobarbituric acid reactive substances of the cured samples. According to multivariate models, the volatile flavour patterns of the HP-processed VCD could be clearly separated from the unprocessed samples, but the VCD pressurised at different intensities represented similar volatile fingerprinting, which was validated by e-nose analysis. The discriminant analysis (OPLS-DA) model outlined vinasse-derived ethanol, acetic acid, 3-methyl-1-butanol, 2-methyl-1-butanol, phenethyl alcohol and 2-methyl-3-octanone as the major discriminant aromas across the unpressurised and pressurised samples.